Certification

A staged, evidence-based route to halal certification

No ambiguity and no moving targets — every stage has defined inputs, defined evidence and a defined decision point.

The process

Eight stages, start to surveillance

The full route from first application through the audits that keep your certificate live.

01
Application Submission
You submit product, process and site details. We scope the audit against the applicable halal standard.
02
Application Review
Our technical team reviews eligibility, standard selection and the competence required for your sector.
03
Certification Agreement
Scope, obligations, timelines and fees are formalised in a signed certification agreement.
04
Document Review / Stage-1 Audit
Halal control system documentation, ingredient dossiers and supplier declarations are verified.
05
Stage-2 Certification Audit
On-site audit of production, segregation, sanitation, slaughter practice and traceability.
06
Certification Review & Decision
An independent reviewer, uninvolved in the audit, makes the certification decision.
07
Certificate Issuance
The halal certificate is issued with a defined scope, validity period and mark-usage licence.
08
Surveillance & Ongoing Compliance
Scheduled and unannounced surveillance audits keep the certificate live and defensible.

What we certify against

We map your products and destination markets to the schemes that will actually be accepted at the border.

The Gulf conformity route for products entering UAE and wider GCC retail and food service.

Certification aligned to the requirements of IMANOR, MPI, CICOT, MUIS and national ministries.

Assessment of your internal halal committee, procedures, supplier approval and traceability.

Controlled licensing of the halal mark, tied to a defined scope and validity period.

Start your application today. Our technical team will scope your audit and map the standards your destination markets require.